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29 May Workshop - SOLD OUT
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Marco Poidomani is an internationally acclaimed barista and a distinguished expert in the world of coffee. He holds the prestigious title of Italian Champion of the Coffee in Good Spirits in 2017, 2019, and 2023, a testament to his mastery and creativity in coffee brewing and mixology. Marco's journey in coffee has been marked by continuous exploration and excellence, culminating in his recognition as one of the finest coffee experts from Italy—a country renowned for its rich coffee culture and history.
As an Authorized Specialty Coffee Association Trainer (AST), Marco is passionate about sharing his deep knowledge and unique skills. His teaching style combines rigorous technical precision with an engaging, hands-on approach, making complex concepts accessible to both novices and experienced coffee professionals alike. His courses are not just educational—they are inspirational, designed to ignite a passion for coffee and foster a deeper appreciation for the craft.
At ROAST CCx, Marco will lead the Barista Skills Foundation Course, bringing his signature blend of enthusiasm and expertise to each session. Attendees can look forward to a transformative learning experience, gaining not only skills and knowledge but also the confidence to excel in the dynamic field of coffee.
Join Marco at ROAST CCx and transform your understanding of coffee under the guidance of a true Italian maestro.
• Espresso Foundations: Master the essentials of espresso-making, including grinder settings, shot pulling, and espresso-based drink composition.
• Advanced Tasting: Learn sophisticated tasting methodologies to describe coffee flavours accurately and vividly.
• Quality Enhancement: Gain a detailed understanding of how ingredient selection and brewing techniques affect drink quality.
• Recipe Development: Acquire skills to develop brew recipes and structure beverage menus systematically.
• Latte Art Mastery: Elevate your latte art and milk-steaming techniques to consistently produce high-standard presentations.
• Operational Efficiency: Understand how to organize and maintain a safe and efficient workspace behind the bar, ensuring a pleasant coffee experience for every customer.
Through interactive sessions and hands-on practice, you'll join a community of like-minded peers, enhancing your skills and confidence to create well-balanced espresso drinks, whether served in black or with milk.
Anyone who is new to coffee, or curious about coffee.
Coffee enthusiasts, home baristas, cafe baristas, coffee entrepreneurs — to name a few!
Students leave with:
- Industry-recognized credentials via an SCA Certificate
- Detailed hand-outs of all course content.
- A bag of ROAST coffee to enjoy and share.
- More coffee friends
Coffee Beans
- Arabica & Robusta, differentiated
- Importance of Coffee freshness
- Roast degree influence on taste
Workspace Management & Workflow
- Grinders & espresso machine parts
- Safe use of grinder and machine
- Clean & organized workspace
Espresso Basics & Appreciation
- Espresso defined
- Espresso recipes
- Grinder calibration & dosing
- Distribution & tamping techniques
- Barista routine
- Espresso extraction, sensory analysis, & descriptors
Working with Milk
- Freshness
- Foaming & steaming temperature
Espresso-based Menu
- Drink components & construction
Cleaning, Health & Safety
- Safe & hygienic work practices
- Cleaning & caring for your equipment
Best Practices & Tips
- Water quality impact on brew quality & machine function
- Customer service
- Cafe management
Roast CCX - Coffee & Culinary Xperience
For Enquiries: sudeep@roastcoffee.in 8096116999
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